Experience the Flavors and Tastes of Austin Texas

Find answers to all of your questions about the 2014 Taste Trekkers Food & Travel Expo in Providence, Rhode Island.

Katie Lewis of Slow Down & Savor reviews El Naranjo in Austin , where Chef Iliana de la Vega serves up traditional interior Mexican dishes like Tacos de Pescado with a side of “de la olla” black beans and Tacos de Cochinita Pibíl with a side of refried black beans. We discuss the infamous bat bridge, absinthe cocktails and the history of the Club Sandwich.

David Barrow, the award-winning filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?"

Kristin Sheppard of the Mad Betty blog recpommends Ramen Tatsu-ya in Austin, where Chef Tatsu Aikawa serves up Japanese dishes like Tokotsu Original Ramen. We talk about Texas barbecue, the difference between Tex-Mex and Mexican, and how beets and brussel sprouts are having a moment.

Director David Barrow discusses two of his documentary films -- Farm City-State and True Beef -- that focus on the food scene in Austin, Texas.