Andy Ricker

Seth: All right. Well, Andy Ricker, thank you so much for taking the time to talk to us. This was fascinating. It’s great to hear from an expert and somebody who spent a lot of time traveling and exploring the cuisine of Thailand. Pok Pok in Portland, people can find it onli

Seth: All right. Well, Andy Ricker, thank you so much for taking the time to talk to us. This was fascinating. It’s great to hear from an expert and somebody who spent a lot of time traveling and exploring the cuisine of Thailand. Pok Pok in Portland, people can find it online at PokPokPDX.com and people can also check out the cookbook

Podcast Episode 64: Chef Andy Ricker of Pok Pok on Dining in Thailand

The Joy of Ballpark Food
The Joy of Ballpark Food
The Joy of Ballpark Food
Podcast Episode 64: Chef Andy Ricker of Pok Pok on Dining in Thailand

Chef Andy Ricker of Pok Pok in Portland, Oregon, shows us how to take a culinary adventure in Thailand. We discuss mortars and pestles, boiled buffalo fetus and Ike's Vietnamese fish sauce wings.

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