Andy Ricker
Seth: All right. Well, Andy Ricker, thank you so much for taking the time to talk to us. This was fascinating. It’s great to hear from an expert and somebody who spent a lot of time traveling and exploring the cuisine of Thailand. Pok Pok in Portland, people can find it onli
Seth: All right. Well, Andy Ricker, thank you so much for taking the time to talk to us. This was fascinating. It’s great to hear from an expert and somebody who spent a lot of time traveling and exploring the cuisine of Thailand. Pok Pok in Portland, people can find it online at PokPokPDX.com and people can also check out the cookbook
Podcast Episode 64: Chef Andy Ricker of Pok Pok on Dining in Thailand


Chef Andy Ricker of Pok Pok in Portland, Oregon, shows us how to take a culinary adventure in Thailand. We discuss mortars and pestles, boiled buffalo fetus and Ike's Vietnamese fish sauce wings.
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