Giorgios Maltezakis
Georgios Maltezakis works as a Sales and Operations Manager for [Cretan Paths Alternative Tourism](https://www.cretanpaths.com/). He is also specializing on culinary tourism programs. He has publications in colaboration with proufound academics on food matters, such as Ken Albala
Georgios Maltezakis works as a Sales and Operations Manager for Cretan Paths Alternative Tourism. He is also specializing on culinary tourism programs. He has publications in colaboration with proufound academics on food matters, such as Ken Albala, as well as, culinary tourism specialists like Erik Wolf. Finally he is one of the Ambassadors of the World Food Travel Association in Greece.
The Top 5 Dishes Travelers Should Eat in Crete
Podcast Episode 107: Where to Eat in Crete
Traveling to Crete? Make sure to try these delicious 5 dishes.
Giorgos Maltezakis of Cretan Paths talks to us about the food scene on the Greek island of Crete. We discuss olives, cheese, and minotaurs.
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