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Rosetta Constantino

We are talking to Rosetta Constantino. She teaches Calabrian cooking classes up in San Francisco. She is also the author of the cookbook

We are talking to Rosetta Constantino. She teaches Calabrian cooking classes up in San Francisco. She is also the author of the cookbook

Podcast Episode 65: Rosetta Costantino on Dining in Southern Italy

Cost_Southern Italian Desserts

Podcast Episode 65: Rosetta Costantino on Dining in Southern Italy

Cost_Southern Italian Desserts

Podcast Episode 65: Rosetta Costantino on Dining in Southern Italy

Rosetta Costantino, author of Southern Italian Desserts, talks about the dishes of her hometown of Calabria, Italy. We discuss the Queen's licorice, the difference between Tuscan dishes and Southern Italian dishes, and the influence of the Swiss and the Arabs.

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