Check out this awesome Kickstarter project to bring a coffee house to the historic Paramount Theatre in Amarillo, Texas.
Sanne Meijboom launched I Like Local, a company that lets people partake in authentic travel experiences while supporting the local community.
Think you know the food scene in Boston, Massachusetts? Take our culinary quiz and find out.
Check out this great Kickstarter campaign for a documentary film about the legendary chef James Beard.
Fowl and Fodder is a restaurant in Toledo, Ohio that's raising money on Kickstarter to embrace the local food scene.
Check out this great Kickstarter project for the Bold Mariner Brewing Company in Virginia Beach.
Check out this Kickstarter campaign for Little Choc Apothecary, a vegan and organic dessert shop in Brooklyn, New York.
See how these Colorado college students turned their Rocky Mountain Sriracha sauce into a Kicstarter project.
We love this great Kickstarter campaign for a cow-to-cone and cow-to-crust farm in upstate New York.
Check out this Kickstarter campaign for an El Salvadorian restaurant in New York City.
How well do you know the Denver, Colorado food scene? Take our quiz and find out.
See how Atlantic Saltworks goes back to basics with their all-natural and local salt in historic maritime Gloucester, Massachusetts.
Megan McDonald, co-founder of Crickers, tells us about her crackers made from cricket flour.
Meet Chef Katie Beard of Asheville, North Carolina, who has been nominated for a 2014 James Beard Rising Chef Award.
Check out this Kickstarter project for Beaverdam Farms in Cedar Bluff, Mississippi, which uses natural farming practices.
Check out this great Kickstarter project for foodies: The Bumblebee Dessert Truck in Denver, Colorado.
Check out this Kickstarter project for the Barbareño Central Coast Cuisine Restaurant, which focus on locally sourced dishes in Santa Barbara, California.
Check out this great foodie Kickstarter project featuring chocolatey chai made from a traditional, Indian family recipe.
As traveling foodies, we're always looking for cool Kickstarter projects. Check out Ken Stringer's Pepper Works Artisan Hot Sauce.
How well do you know the Las Vegas food scene? Take our quiz and find out.
Scott Zalkind of Hayward, California tells us the story behind his Kickstarter project for Lucky Dog Hot Sauce.
Get the low-down on Betony Restaurant in New York City, a finalist for the Best New Restaurant 2014.
Meet Chef Blaine Wetzel of Willows Inn on Lummi Island, Washington, a 2014 finalist for the James Beard Award Rising Chef Award.
Learn the story behind Blackbird Restaurant in Chicago, where Chef David Posey and Pastry Chef Dana Cree are both finalists for 2014 James Beard Awards.
Meet chefs David Kinch and Jessica Largey of Manresa in Los Gatos, California, 2014 James Beard Award Finalists.
Get to know the Hearth, a finalist for the 2014 James Beard Outstanding Restaurant Award. The restaurant was launched by Chef Marco Canora and Paul Grieco.
Find out more about Highland Bar & Grill in Birmingham, Alabama, which is a finalist for the 2014 James Beard Award for Outstanding Restaurant.
Meet Chef Jimmy Bannos, Jr. of the Purple Pig in Chicago, a finalist for the 2014 James Beard Rising Star Chef Award.
Get to know Spiaggia restaurant in Chicago, Illinois, a 2014 James Beard Outstanding Restaurant nominee.
Meet Chef Suzanne Goin of Lucques, 2014 James Beard Award Finalist for Outstanding Chef. Learn all about her restaurants in Los Angeles, California.
Get the inside scoop on WD~50 in New York City, a 2014 James Beard Award finalist for Outstanding Restaurant.
How well do you know the New Orleans food scene? Take our quiz and find out!
Sean and Andy Arsenault are small of artisan brewer, dedicated to restoring the rich brewing heritage of Philadelphia. And they need your help.
How well do you know the Philadelphia food scene? Take our quiz and find out!
How well do you know the San Francisco food scene? Take our quiz and find out.
Want to save 20% on tickets to the Taste Trekkers Food & Travel Expo in Providence, Rhode Island on October 3-5, 2014? Use this discount code by August 1st.
How well do you know the food scene in Seattle, Washington? Take our quiz and find out.
Mason Dixie Biscuit Co. is a Southern-inspired farm-to-table restaurant specializing in made-to-order gourmet biscuit sandwiches, platters, and spreads. Led by Pastry Chef Jason Gehring, Chef/Sommelier Mo Cherry, and CEO Ayeshah Abuelhiga, Mason Dixie delivers homestyle mains such as their signature fried chicken and Benton's bacon egg and cheddar biscuit sandwiches, rich gravies, such as their country-style sausage and chicken pot pie gravies, and creative spreads and seasonal preserves.
How well do you know the St. Louis, Missouri food scene? Take our quiz and find out!
Chef Jose Duarte of Taranta in Boston took his staff on a culinary adventure in Peru. See what happened.
Check out this Kickstarter project from Austin, Texas, that combines Tex-Mex and Italian dishes.
Looking for a few laughs and some great beer? Check out the Cincy Brew Ha-Ha Festival in Cincinnati, Ohio.