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Podcast Episode 46: Baltimore and the Beer Bourbon and BBQ Festival

Greg Nivens tells us what to expect at the Beer Bourbon and BBQ Festival. We discuss the history of bourbon, the barbecue sauces of the South and the secret history of tirmisu.

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In this episode of the Find Dining Podcast, Greg Nivens tells us what to expect at the Beer Bourbon and BBQ Festival. We discuss the history of bourbon, the barbecue sauces of the South and the secret history of tirmisu.

Beer Bourbon and BBQ Festival:

Baltimore Dining Districts to Explore:

  • Canton
  • Fell's Point
  • Federal Hill
  • Hampden

Also:

Food for Thought:

  • Q: What famous Italian delicacy is rumored to be created by a man from Baltimore?
  • A: Tiramisu.

Out of the Frying Pan Picks:

  • Favorite Spot for Outdoor Dining:
  • Favorite Italian Restaurant: Gia's Cafe
  • Favorite Micobrew: Heavy Seas (try the Loose Cannon or Black Cannon)
  • Favorite BBQ Restaurant: Andy Nelson's (try the brisket)
  • Favorite Place for an Original Cocktail: Woodberry Kitchen or Landmark Theaters (ask for Ginny Lawhorn)
  • Favorite Foodie Event: The Italian Festival

Published June 13th, 2013