Portland

We asked the owner of Maine Food Tours to tell us where to eat when we travel to Bar Harbor, Kennebunkport and Portland. See what she said.

Seven years ago, Jodi Ettenberg, the blogger behind Logal Nomads, quit her job to travel the world and enjoy food. Here's how she did it.

Chef Andy Ricker of Pok Pok in Portland, Oregon, shows us how to take a culinary adventure in Thailand. We discuss mortars and pestles, boiled buffalo fetus and Ike's Vietnamese fish sauce wings.

Chris Angelus, founder of Portland Food Adventures, talks about the explosive growth of the Oregon dining scene in the last ten years.

Erik Wolf, the Founder of the World Food Travel Association, joins us to talk about the upcoming Foodworx Conference in Portland, Oregon. We discuss the state of the food tourism industry, the difference between diners and cooks, and psycho-culinary profiles.

Erik Wolf is the Executive Director of the World Food Travel Association. We spoke to him about the 2015 Foodworx Conference in Portland, Oregon.

Jackie Morrow reviews OX in Portland, Oregon, where Chef Greg Denton serves up Argentine-inspired Portland dishes like beef ribeye, maitake mushrooms with smoked sea salt, and cocoa braised lamb shoulder. We learn why foodies make the best dinner companions, who the city's great chefs are, and why pickles make Grandma Agnes so dirty.

Traveling to Portland, Oregon? Learn about the local food scene from Chris Angelus, founder of Portland Food Adventures.

Heidi Burnette of Forktown Food Tours in Portland, Oregon, tells us about her food scene.