Podcast Episode 100: Greatest Hits

 
In the 100th episode of the Find Dining podcast, we take a look back at  some of our favorite interviews.   From Ireland to Thailand to Russia,  here’s a sampler platter from our first two years.
 
 

Hear the full episodes:

• Taste honey with Marina Marchese
• Learn about the culinary history of Ireland from Helen McDaid
• Author Anya von Bremzen talks about her first food experience in America
• Hear how Matthew Amster-Burton of the Spilled Milk podcast took his daughter on a culinary vacation to Tokyo
• Shane Kost of Food Tour Pros discusses the state of the food tourism industry
• Chef José Duarte  of Taranta in Boston tells tales of his culinary expedition to the jungles of  Peru
• Erik Wolf of the World Food Travel Association explains the psychographs of foodies
• Author David Sax breaks down the impact of The Food Network and the celebritization of chefs
• Learn how Top Chef‘s Shirley Chung found her culinary voice
• Izabela Wojcik of the James Beard Foundation tells us who James Beard was
• Sarah Hackney of the National Sustainable Agricultural Coalition talks about the future of farming in America
• Larry Kass of Heaven Hill Distillery in Louisville details the life of bourbon barrels
• Chef Andy Ricker of Pok Pok in Portland, Oregon tells us the story behind his restaurant’s name
• Chef John Currence of City Grocery in Oxford, Mississippi tells us about his efforts in the aftermath of Hurricane Katrina
• Legendary Chef Grant Achatz of Alinea in Chicago shares the story of his battle against tongue cancer