Experience the Flavors and Tastes of Austin Texas
For foodies who would like to experience the flavors of Austin Texas then we have you covered from assorted to top view and avocado to vegetable.
David Barrow, the award-winning filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, "Can Austin feed itself?"
Katie Lewis of Slow Down & Savor reviews El Naranjo in Austin , where Chef Iliana de la Vega serves up traditional interior Mexican dishes like Tacos de Pescado with a side of “de la olla” black beans and Tacos de Cochinita Pibíl with a side of refried black beans. We discuss the infamous bat bridge, absinthe cocktails and the history of the Club Sandwich.
Find answers to all of your questions about the 2014 Taste Trekkers Food & Travel Expo in Providence, Rhode Island.
Kristin Sheppard of the Mad Betty blog recpommends Ramen Tatsu-ya in Austin, where Chef Tatsu Aikawa serves up Japanese dishes like Tokotsu Original Ramen. We talk about Texas barbecue, the difference between Tex-Mex and Mexican, and how beets and brussel sprouts are having a moment.
Director David Barrow discusses two of his documentary films -- Farm City-State and True Beef -- that focus on the food scene in Austin, Texas.
Was this article helpful?