Experience the Flavors and Tastes of Las Vegas Nevada

Kellee Kunovic of Vegasjuhl recommends Osteria del Circo in Las Vegas, where Chef Michael Vitangeli serves up Tuscan dishes like Mama Egi's Ravioli or the Rack of Lamb. We discuss celebrity chefs, the new pizza trend, and what farm to table means in the desert.

Amber-Rose Bambao of Cheer Up With Food reviews Kabuto in Las Vegas, where Chef Gen San serves up Edo Mae sushi dishes (no handrolls here) like chu-toro, jack mackeral, and eel.