In this episode of the Find Dining Podcast, David Barrow, the Telly and International Film Festival Award Winning Filmmaker discuses his new documentary, Farm-City, State, which sets out to answer the question, “Can Austin feed itself?” He also offers up another great restaurant recommendation: Lenior in Austin, where Chef Todd Duplechan serves up dishes featuring locally grown ingredients.
Highlights
Subscribe or leave a review in iTunes.
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Support the making of Farm-City, State
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Visit the Lenior website
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Lenior is located at 1807 South First
Farm-City, State Trailer from anchorHD Films/ Revival Films on Vimeo.
Links:
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Composting: Break it Down and East Side Compost Peddlers
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Hillside Farmacy
Food for Thought:
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Q: Parts of Austin used to be the largest and most productive land for what crop?
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A: Spinach
Out of the Frying Pan Picks:
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Favorite Butcher Shop: Dae Dui or Salt & Time
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Favorite Cheese Shop: Full Quiver Farms or Antonelli’s Cheese Shop
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Favorite Food Truck Gone Brick-and-Mortar: Odd Duck Food Trailer to Barley Swine
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Favorite Local Chefs: Sonya Cote and James Holmes and Todd Duplechan
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Favorite Spirit Companies: Bone Spirits and Dripping Springs Vodka
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Best Place to Hold a Film’s Wrap Party: Alamo Drafthouse Cinema