5 Questions for Vancouver's Off the Eaten Track Culinary Tours
Alexis and Bonnie started Off The Eaten Track Culinary Tours in June of 2012 with the explicit goal of taking people on fun and delicious culinary adventures. We asked them a few questions about the Vancouver food scene...
1. What neighborhoods should a foodie explore on their first trip to Vancouver?
Off The Eaten Track’s whole philosophy is to encourage people to explore up-and-coming neighbourhoods that are outside of the norm. So our top two favorite neighbourhoods are:
The East Village: This East Vancouver area is so chuck full of food it’s a bit overwhelming. From tiny Korean supermarkets to high end Italian, this area has a plethora of multicultural hidden gems and still has that cool unknown factor.
Railtown: This area is a bit gritty since it’s at the heart of the Downtown Eastside, the poorest neighbourhood in Vancouver, yet some really fantastic restaurants reside here in this historic neighbourhood. The Settlement Building, an old shipbuilding warehouse, contains an urban winery, a brewery, and a restaurant!
2. What dishes is Vancouver known for?
There’s not really any specific dishes that define the city but there are certainly food movements that we think are particular to Vancouver. Here are our top 3 Vancouver food movements:
Urban Gardens : There is a huge push in the city to transform underused spaces into gardens and the results have been delicious. Not only is the food super fresh, many of the farms employ people from the Downtown Eastside. A win-win!
Food Carts : Vancouver was one of the first Canadian cities to allow food carts on the streets and we continue to add more every year. We love eating from food carts because the food is diverse, tasty and quick.
Craft Beer & Distilleries : Okay not really food but still pretty darn awesome! In the next few years there will be at least 13 breweries that will open their doors in Vancouver, and that’s on top of the 10 new ones that opened in 2013. Not to mention that BC now boasts 18 distilleries producing amazing craft spirits like vodka, gin, cassis, and aquavit. Vancouver is definitely the place to get your drink on!
3. Who are some of the big Vancouver chefs we should know about?
So many great chefs! We love what Andrea Carlson has done with using fresh local food at Burdock & Co . Also, we’ve never had a dish we didn’t love at Pidgin heralded by chef Makoto Ono. Our dear friend and amazing chef Jesse Jobin has helped open some of the best restaurants in town ( Hawsksworth, La Pentola ) and will be running the ship at the new Andrey Durbach restaurant in Chinatown.
4. What can we expect on your food tours?
You can expect to be taken to places that are off the beaten track, locally owned, and definitely tasty! We love family run whole-in-the-wall’s that serve up unexpectedly delicious food and unpretentious eateries that do simple yet tasty dishes. But mostly people can expect to have fun, meet some local chefs, and learn about the rich culinary culture of Vancouver!
5. Tell us some trivia about the Vancouver food scene that people might now know
The California roll was invented by a Vancouver chef (Hidekazu Tojo) in the 1970s as a way to appease non-Japanese diners at his signature restaurant Tojo’s.
The Dine-Out Vancouver Festival (January-Feburary) is Canada’s largest yearly food festival. 2014 saw a record breaking 263 restaurants participating in the 2 week event.
Vancouver is the most multicultural city in the world! Over 35% of Vancouver’s population is foreign born, the highest figure in the world (more than New York!). This translates into an amazing diverse culinary scene.