Angela Roberts
Angela Roberts, publishes, [Spinach Tiger](http://spinachtiger.com/). She expresses her love for all things food in writing about Nashville local food scene, and any other cities she happens to travel to, featuring locally owned restaurants and shops. Dining out is what inspires
Angela Roberts, publishes, Spinach Tiger. She expresses her love for all things food in writing about Nashville local food scene, and any other cities she happens to travel to, featuring locally owned restaurants and shops. Dining out is what inspires her to develop recipes which are also included at Spinach Tiger, where she shares personal stories and food photography. From fine dining to casual food trucks, Angela searches out the places that put their heart into the menu, sourcing locally and emphasizing quality ingredients over flair. You can follow her on Twitter.
The Top 5 Places for Shrimp and Grits in Nashville
Podcast Episode 47: Silly Goose in Nashville
If you're a foodie headed to Nashville, you'll definitely want to eat some Shrimp and Grits. Check out these great restaurants to get it.
Angela Roberts of Spinach Tiger recommends Silly Goose in Nashville, where Chef Roderick Bailey serves up Americana dishes like dry rubbed pork ribs and citrus & greek yogurt marinated chicken. We discuss Honky Tonk Row, George Foreman Grills and the city's eponymous television show.
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