Experience the Flavors and Tastes of Buffalo New York
For foodies who would like to experience the flavors of Buffalo New York then we have you covered from aged to western and angus to york.
Cookbook author Dahlia Abraham-Klein talks to us about foods from The Silk Road through Central Asia. We discuss how her family's nomadic merchant history is reflected in her recipes, Bukharian cuisine, and how to find a great CSA.
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Marisa Olsen of Les Foodites recommends The Mermaid Inn in New York City, where Chef Adam Alderin serves up seafood dishes like spaghetti fra diavolo, fish tacos and a fantastic lobster sandwich. We discuss The New York Times' infamous review of Guy Fieri's Times Square restaurant, the difference between east coast and west coast oysters, and the finer points of Dim Sum dining.
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