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Podcast Episode 44: Patois Restaurant in New Orleans

Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgau serves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.

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In this episode of the Find Dining Podcast, Kim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgau serves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.

Kim recommends:

  • Moules Frites
  • Mississippi Rabbit Terrine
  • Gnocchi
  • Almond Crusted Gulf Fish
  • Short Rib Sandwich
  • Duck Confit Salad
  • The Street Car Sour
  • "Snickers"
  • King Cake Bread Pudding

New Orleans Dining Districts to Explore:

  • Uptown
  • Riverbend
  • Bywater

New Orleans Food Events:

Food for Thought:

  • Q: What liquor drastically changed after traveling down the Mississippi River in the late 1800's?
  • A: Tennessee White Lightning Whiskey (which was turned into Southern Comfort).

Out of the Frying Pan Picks:

See a map of more podcasts.

Published May 30th, 2013