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Podcast Episode 103: Chef Michael Cimarusti of Providence in Los Angeles

Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.

Prawns (photo by Lisa Cohen)

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Chef Michael Cimarusti (photo by Jen KL Photography)

In this episode of the Find Dining podcast, Chef Michael Cimarusti, owner of Providence in Los Angeles, tells us about his culinary journey. We discuss his time cooking in France, the secrets of seafood, and his family's recent culinary travels in Europe.Restaurant critic Johnathan Gold of the Los Angeles Times named Providence on his Top 101 Restaurant List in 2013 and 2014.

  • Chef Michael and his wife studied under Larry Forgione at American Place
Providence Restaurant

Food For Thought:

Prawns (photo by Lisa Cohen)
  • Q: To what did Julia Child attribute her longevity and good health?
  • A: A steady diet of red meat and gin.

Out of the Frying Pan Picks:

  • Influential cooking shows or books: Le Livre de Michel Bras, Offer: 0688066429 Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
  • Favorite local merchants/farmers: Sea Stephanie Fish
Fresh Sea Scallop

Published October 31st, 2014