Experience the Flavors and Tastes of New Orleans Louisiana
- Podcast Episode 44: Patois Restaurant in New OrleansKim Ranjbar of Suck the Heads recommends Patois Restaurant in New Orleans, where Chef Aaron Burgau serves up French dishes with a local accent (or "patois") like Almond Crusted Gulf Fish, Short Rib Sandwich, and Duck Confit Salad.
- Podcast Episode 67: Chef John Currence of Oxford, MississippiJames Beard Award-winning chef John Currence of the City Grocery Group restaurants discusses his new cookbook, Pickles, Pigs and Whiskey: Recipes From my Three Favorite Food Groups and Then Some. We talk about Tabasco sauce, the rise of the celebrity chef and the impact of Hurricane Katrina on his hometown.
- Best Shrimp & Grits in New OrleansThe 5 Best Shrimp & Grits in New OrleansTry shrimp and grits at these fantastic restaurants next time you travel to New Orleans, Louisiana.
- 5 Questions with Brad Weaber of the New Orleans Convention & Visitors BureauWhat do foodies need to know when traveling to New Orleans? We asked Brad Weaber, the Executive VP of the New Orleans Convention and Visitors Bureau.