Podcast Episode 100: Greatest Hits

In the 100th episode of the Find Dining podcast, we take a look back at some of our favorite interviews. From Ireland to Thailand to Russia, here's a sampler platter from our first two years.

Seth Resler

Hear the full episodes:

• Taste honey with Marina Marchese

• Learn about the culinary history of Ireland from Helen McDaid

• Author Anya von Bremzen talks about her first food experience in America

• Hear how Matthew Amster-Burton of the Spilled Milk podcast took his daughter on a culinary vacation to Tokyo

• Shane Kost of Food Tour Pros discusses the state of the food tourism industry

• Chef José Duarte of Taranta in Boston tells tales of his culinary expedition to the jungles of Peru

• Erik Wolf of the World Food Travel Association explains the psychographs of foodies

• Author David Sax breaks down the impact of The Food Network and the celebritization of chefs

• Learn how Top Chef 's Shirley Chung found her culinary voice

• Izabela Wojcik of the James Beard Foundation tells us who James Beard was

• Sarah Hackney of the National Sustainable Agricultural Coalition talks about the future of farming in America

• Larry Kass of Heaven Hill Distillery in Louisville details the life of bourbon barrels

• Chef Andy Ricker of Pok Pok in Portland, Oregon tells us the story behind his restaurant's name

• Chef John Currence of City Grocery in Oxford, Mississippi tells us about his efforts in the aftermath of Hurricane Katrina

• Legendary Chef Grant Achatz of Alinea in Chicago shares the story of his battle against tongue cancer