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Megan Kellett of Cooking Whims recommends Back Deck in Boston, where Chef Paul Sussman serves up American "backyard grill" dishes like spicy sweet potato and chicken hash. We discuss the city's killer cupcake trend, death by molasses, and pink s'mores.

Phoenix Cooks is one of the Arizona's most anticipated food festivals of the year. Here's a behind the scenes look.

Jennifer Schmid of Savor Saint Louis Food Tours in Missouri tells us about the local culinary scene.

Bethanie Schemel, owner of KC Barbecue Tours in Kansas City, Missouri, tells us about the local food scene.

Molly Korotkin of The Battle Between Fashion & Domestication recommends Bondir in Cambridge, where Chef Jason Bond serves up New England dishes like smoked tea-braised red broiler chicken. We discuss the secrets to a good scallop, cooking in high heels and when three halves make a whole.

Chris Angelus, founder of Portland Food Adventures, talks about the explosive growth of the Oregon dining scene in the last ten years.

Brock Yarbro of Memphis GastroBlog reviews Central BBQ, where the staff rocks tie-dyed t-shirts and serves up true Memphis-stye barbecue. We talk about about the secrets of great pork barbecue, tips on eating crawfish, and how cole slaw can tell you who's a native and who's a tourist.

We asked the owner of Maine Food Tours to tell us where to eat when we travel to Bar Harbor, Kennebunkport and Portland. See what she said.